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Welcome to our menu at restaurant zum

Kaiser Franz

 

Here you will find a selection of classic Austrian dishes. In addition to the traditional favorites, we also offer daily specials personally crafted by our kitchen team, not listed on the regular menu.

Explore our diverse range of appetizers and main courses (both fish and meat) that will tantalize your taste buds. In addition to our fixed offerings, we also showcase seasonal specialties, utilizing the freshest ingredients of each season.

Experience not only the renowned classics of Austrian cuisine with us but also a constantly changing selection of culinary delights prepared with passion and creativity by our kitchen team.

The Styrian delicacies menu

ENJOY A CULINARY TRIP THROUGH AUSTRIA IN 4 COURSES

Fine boiled beef carpaccio

With fresh horseradish and green salad with pumpkin seed oil

**

Real Viennese schnitzel

With potato-cucumber salad and homemade cranberries

**

Veal goulash

Served with napkin dumplings

**

Kaiserschmarren with plum roaster

 

95 CHF

 

 

Evening menu

Served daily from 6:00 p.m. to 11:00 p.m.

Appetizers

Perfect for sharing.


Fine Tafelspitz carpaccio

With freshly grated horseradish and salad dressed with pumpkin seed oil

Small

CHF 28

Large

CHF 39

Green salad

Crunchy garden salad with seasonal vegetables and roasted almonds.

Small

CHF 29

Large

CHF 43

Burrata mit Tomatensalat und frischem Basilikum

CHF 26

Baked prawns "Sweet Chili"

Served with refreshing cucumber salad in a sour cream dill dressing

CHF 24

“Kaiser Franz” salad bouquet with pumpkin seed oil

CHF 18.50

Green salad with Styrian pumpkin seed oil

CHF 15

Cucumber salad with a sour cream and dill dressing

CHF 15

SOUP CLASSIC

“A real Styrian soup based on mother’s recipe”

Graz wedding soup

With liver dumplings, semolina dumplings and fries as a garnish

CHF 17

Main courses

Freshly prepared daily from local ingredients.

Homemade ravioli

Homemade ravioli filled with cheese in a basil pesto sauce

Small

CHF 41

Large

CHF 55

Viennese Creamy Veal Goulash

Served with bread dumplings and sour cream

Small

CHF 35

Large

CHF 47

Fish of the day

Catch of the day with asparagus and sweet potato cream

Small

CHF 41

Large

CHF 55

Peanut crusted steak

Tender steak cooked to taste, served with steamed vegetables

CHF 44

AB 2 PERSONEN FÜR UNSERE FLEISCHLIEBHABER

Grosse Cuts und Fleisch Specials je nach Tagesangebot mit Beilagen nach Wahl

dessert

All of our desserts are made in our in-house pastry shop.

carrot cake

Carrot cake with cream cheese frosting

CHF 55

FOR OUR LITTLE GUESTS

Up to 7 years

Small Wiener Schnitzel with fries

CHF 25

DESSERT

The sweet Austrian classics

The real Kaiserschmarren with plum roaster

CHF 17

Homemade Viennese apple strudel with vanilla sauce and whipped cream

CHF 16

Curd dumplings with apricots or plums

Depending on the season

CHF 17

IMPERIAL ICE CREAM VARIATIONS

Zug iced coffee with liquor from Zug

CHF 16

Viennese iced coffee with whipped cream

CHF 16

scoop of ice cream

Vanilla, Chocolate, Espresso, Pistachio, Cinnamon, Hazelnut, Strawberry Sorbet, Mango Sorbet, Pear Sorbet, Lemon Sorbet

CHF 5.50

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