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Welcome to our menu at restaurant zum

Kaiser Franz

 

Here you will find a selection of classic Austrian dishes. In addition to the traditional favorites, we also offer daily specials personally crafted by our kitchen team, not listed on the regular menu.

Explore our diverse range of appetizers and main courses (both fish and meat) that will tantalize your taste buds. In addition to our fixed offerings, we also showcase seasonal specialties, utilizing the freshest ingredients of each season.

Experience not only the renowned classics of Austrian cuisine with us but also a constantly changing selection of culinary delights prepared with passion and creativity by our kitchen team.

The Styrian delicacies menu

ENJOY A CULINARY TRIP THROUGH AUSTRIA IN 4 COURSES

Fine boiled beef carpaccio

With fresh horseradish and green salad with pumpkin seed oil

**

Real Viennese schnitzel

With potato-cucumber salad and homemade cranberries

**

Veal goulash

Served with napkin dumplings

**

Kaiserschmarren with plum roaster

 

95 CHF

 

 

Evening menu

Served daily from 6:00 p.m. to 11:00 p.m.



Appetizers

Perfect for sharing.




Fine Tafelspitz carpaccio

With freshly grated horseradish and salad dressed with pumpkin seed oil

Small

CHF 28


Large

CHF 39



Green salad

Crunchy garden salad with seasonal vegetables and roasted almonds.

Small

CHF 29


Large

CHF 43



Baked prawns "Sweet Chili"

Served with refreshing cucumber salad in a sour cream dill dressing

CHF 24



“Kaiser Franz” salad bouquet with pumpkin seed oil

CHF 18.50



Green salad with Styrian pumpkin seed oil

CHF 15



Cucumber salad with a sour cream and dill dressing

CHF 15




SOUP CLASSIC

“A real Styrian soup based on mother’s recipe”




Graz wedding soup

With liver dumplings, semolina dumplings and fries as a garnish

CHF 17



Tagessuppe je nach Angebot

CHF 16




VEGETARISCHE GERICHTE




Steirisches Kartoffelgulasch mit Pilzen

Serviert mit Servietten Knödel und Sauerrahm

CHF 36



Knuspriges Auberginen-Schnitzel

Mit Erdäpfel-Gurken Salat und Preiselbeeren

CHF 39




Main courses

Freshly prepared daily from local ingredients.




Homemade ravioli

Homemade ravioli filled with cheese in a basil pesto sauce

Small

CHF 41


Large

CHF 55



Viennese Creamy Veal Goulash

Served with bread dumplings and sour cream

Small

CHF 35


Large

CHF 47



Fish of the day

Catch of the day with asparagus and sweet potato cream

Small

CHF 41


Large

CHF 55



Peanut crusted steak

Tender steak cooked to taste, served with steamed vegetables

CHF 44




AB 2 PERSONEN FÜR UNSERE FLEISCHLIEBHABER

Grosse Cuts und Fleisch Specials je nach Tagesangebot mit Beilagen nach Wahl





dessert

All of our desserts are made in our in-house pastry shop.




carrot cake

Carrot cake with cream cheese frosting

CHF 55




FOR OUR LITTLE GUESTS

Up to 7 years




Small Wiener Schnitzel with fries

CHF 25




DESSERT

The sweet Austrian classics




The real Kaiserschmarren with plum roaster

CHF 17



Homemade Viennese apple strudel with vanilla sauce and whipped cream

CHF 16



Curd dumplings with apricots or plums

Depending on the season

CHF 17



Salzburger Nockerl

ab 2 Personen

CHF 25




IMPERIAL ICE CREAM VARIATIONS




Zug iced coffee with liquor from Zug

CHF 16



Viennese iced coffee with whipped cream

CHF 16



scoop of ice cream

Vanilla, Chocolate, Espresso, Pistachio, Cinnamon, Hazelnut, Strawberry Sorbet, Mango Sorbet, Pear Sorbet, Lemon Sorbet

CHF 5.50


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