The restaurant

Felix, also known as "Kaiser Franz", is the heart and esteemed manager of the restaurant. For him, gastronomy is not just a job, but a philosophy of life. As a proud Styrian who has lived in Switzerland for 44 years, he brings the warm hospitality of his homeland to every detail. With his unwavering dedication to quality and an insatiable pursuit of perfection, he took the step into self-employment at the tender age of 18. He has been running our beloved restaurant Zum Kaiser Franz with pride and passion for 24 years and has made it a true jewel in the gastronomy scene.

Lisa, a source of fresh ideas and innovation in the team, combines the best of two worlds: a degree in business psychology and a deep passion for culinary arts. Always fascinated by the art of enjoyment and a fine sense of aesthetics, she brings new impetus to the gastronomy scene. Having grown up in the restaurant since she was a child, it is like a second home for her. Her goal is to preserve the tradition of the Zum Kaiser Franz restaurant while at the same time breaking new ground and continuing the culinary legacy in a creative way.

Bozana has been part of our team for a proud 14 years and is equally valued by both the team and our guests. Her tireless dedication and her contribution to the history of Emperor Franz make her an indispensable personality. With her positive attitude to life, loving nature and great expertise, she contributes significantly to the harmonious atmosphere in the Kaiser Franz family. Bozana embodies the essence of what defines the Zum Kaiser Franz restaurant: hospitality, quality and warmth.

Bettina, an essential member of our team, has been a trusted and loved presence at the Zum Kaiser Franz restaurant for 10 years. She looks after the restaurant like her own home and gives it an atmosphere of warmth and security. Bettina's laughter and humor are infectious and captivate our guests. With her cheerful nature, she spreads joy and a good mood, which is contagious and enriches the experience of our guests. We appreciate Bettina's commitment and her ability to make every visit to the Zum Kaiser Franz restaurant an unforgettable experience.

Peter, a passionate restaurateur through and through, has been a valuable asset to the Zum Kaiser Franz restaurant for a year now. With many years of experience that he has gained as an independent restaurateur, he brings invaluable knowledge and skills to our team. We are happy to have him with us and to benefit from his expertise. Peter puts his heart and soul into it and helps ensure that the Zum Kaiser Franz restaurant remains a place of excellence and enjoyment.

Matheus was born in Brazil, where he completed his culinary studies and earned a Master's degree in Management. With impressive passion and dedication, he accumulated eight years of experience as a chef, including working in a Michelin-starred restaurant, and became a Sous Chef at the age of 21.

He then moved to Paris, where he worked as a Head Chef. Since 2020, he has been living in Switzerland and has continuously served as a Head Chef. With his remarkable expertise and sense of innovation, he now enriches our team. His creative energy and attention to detail are reflected in every dish he creates.

Known for his teamwork skills and reflective nature, he fosters a positive work atmosphere that inspires and motivates his colleagues. We are proud to have him with us and look forward to the culinary masterpieces he will create for our guests.

Matnimitna, affectionately known as "Mati" by everyone, has been an indispensable member of the Zum Kaiser Franz restaurant for over 13 years. His long-standing presence and tireless commitment have contributed significantly to the success of the restaurant. He handles every task with iron reliability and hard work and knows the restaurant and every dish inside and out. Thanks to Mati's unrivaled knowledge and constant commitment, we can be sure that nothing will go wrong. Our motto: Don't despair, ask Mati!

Julian, who has been part of our team for 6 months, is a true culinary artist. He honed his skills as a chef on the streets of Florence, where he perfected his craft with passion and dedication. What really sets Julian apart, however, is not only his talent at the stove, but also his warmth and calm charisma. With an eye for detail and a sense of perfection, he not only enriches our menu, but also contributes to the continuous improvement of our culinary quality.

Max, our youngest member of the team, is just 18 years old and has started his studies at the Hotel Management School in Lucerne. With fresh enthusiasm, he is now getting a taste of the kitchen at Kaiser Franz for the first time. His enthusiasm and good eye for aesthetics and subtleties make him a valuable addition to our team. Max is highly motivated and will complement the team for the next 6 months with his drive and willingness to learn.

Felix, also known as "Kaiser Franz", is the heart and esteemed manager of the restaurant. For him, gastronomy is not just a job, but a philosophy of life. As a proud Styrian who has lived in Switzerland for 44 years, he brings the warm hospitality of his homeland to every detail. With his unwavering dedication to quality and an insatiable pursuit of perfection, he took the step into self-employment at the tender age of 18. He has been running our beloved restaurant Zum Kaiser Franz with pride and passion for 24 years and has made it a true jewel in the gastronomy scene.