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Welcome to our menu at restaurant zum
Kaiser Franz
Here you will find a selection of classic Austrian dishes. In addition to the traditional favorites, we also offer daily specials personally crafted by our kitchen team, not listed on the regular menu.
Explore our diverse range of appetizers and main courses (both fish and meat) that will tantalize your taste buds. In addition to our fixed offerings, we also showcase seasonal specialties, utilizing the freshest ingredients of each season.
Experience not only the renowned classics of Austrian cuisine with us but also a constantly changing selection of culinary delights prepared with passion and creativity by our kitchen team.
The Styrian delicacies menu
ENJOY A CULINARY TRIP THROUGH AUSTRIA IN 4 COURSES
Fine boiled beef carpaccio
With fresh horseradish and green salad with pumpkin seed oil
**
Real Viennese schnitzel
With potato-cucumber salad and homemade cranberries
**
Veal goulash
Served with napkin dumplings
**
Kaiserschmarren with plum roaster
95 CHF
Menu
Served daily from 11:45 AM to 1:50 PM and from 6:30 PM to 10:00 PM
OUR IMPERIAL APPETIZERS
Fine Tafelspitz-Carpaccio
With freshly grated horseradish and salad dressed with pumpkin seed oil
Small
CHF 28
Large
CHF 39
Classic beef tartare
With crispy toast and classic garnish
Small
CHF 29
Medium
CHF 43
Burrata mit Tomatensalat und frischem Basilikum
CHF 26
Baked prawns "Sweet Chili"
With refreshing cucumber salad in a sour cream dill dressing
CHF 24
Salad bouquet "Emperor Franz" with pumpkin seed oil
CHF 18.50
Green salad with Styrian pumpkin seed oil
CHF 15
Cucumber salad with a sour cream dill dressing
CHF 15
SUPPEN CLASSICS
"A true Styrian soup according to Mother's recipe."
Graz Wedding Soup
With liver dumplings, semolina dumplings, and pancake strips as garnish
CHF 17
THE ORIGINAL AUSTRIAN MAIN DISHES
"Dahoam is Dahoam"
The authentic Viennese schnitzel made from veal
Served with potato-cucumber salad and homemade lingonberry sauce
Small
CHF 41
Large
CHF 55
Viennese veal cream goulash
Served with bread dumplings and sour cream
Small
CHF 35
Large
CHF 47
Altwiener Tafelspitz
Served with a chive-horseradish sauce alongside roasted potatoes, creamed spinach, and fresh horseradish
Small
CHF 41
Large
CHF 55
Viennese fried chicken
With potato-cucumber salad and homemade cranberries
CHF 44
AB 2 PERSONEN FÜR UNSERE FLEISCHLIEBHABER
Grosse Cuts und Fleisch Specials je nach Tagesangebot mit Beilagen nach Wahl
FISH FROM LAKE ZUG
Zug Lake fish
Fresh fish depending on the catch of the day
Served with boiled potatoes or rice and spinach
CHF 55
FOR OUR SMALL GUESTS
Until 7 years
Small Viennese schnitzel with fries
CHF 25
DESSERT
The sweet Austrian classics
The real Kaiserschmarren with plum roaster
CHF 17
Homemade Viennese apple strudel with vanilla sauce and whipped cream
CHF 16
Curd cheese dumplings with apricot or plum filling
Depending on the season
CHF 17
IMPERIAL ICE CREAM VARIETIES
Zuger iced coffee with cherry
CHF 16
Viennese iced coffee with whipped cream
CHF 16
Scoop of ice cream
Vanilla, Chocolate, Espresso, Pistachio, Cinnamon, Hazelnut, Strawberry Sorbet, Mango Sorbet, Pear Sorbet, Lemon Sorbet
CHF 5.50